Jezyki Cherry
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 20.0 g | 29% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 45.0 g | 50% |
| Protein | 4.3 g | 9% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate 35.5% [sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifiers: lecithins (from soya) and Polyglycerol polyricinoleate, vegetable fats (palm, shea, sal, mango) in varying proportions, flavouring], glucose syrup, wheat flour, sugar, palm fat, invert sugar syrup, cereal crisps 5.5% (rice, wheat and com flour, sugar, malt extract (from barley), salt), cherry granules 4.8% (concentrated apple puree, concentrated cherry puree 10.5 %, fructose-glucose syrup, glucose syrup, sugar, humectant: glycerol; fiber (from wheat), palm fat, gelling agent: pectins; acidity regulator: malic acid; concentrates of carrot, blueberry and blackcurrant; flavouring), homogenized cherry paste 2.9% (sugar, cherry fruits 19%, cherry juice concentrate 13 %, glucose-fructose syrup, acidity regulator: citric acid; colour betanin, flavouring), humectant: sorbitol syrup; starch, whey powder (from milk), salt, emulsifiers: lecithins (from soya) and Mono and diglycerides of fatty acids, malt extract (from barley), flavourings, raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates. May contain peanuts and nuts.
- E162Beetroot redColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.