Crispy rice crispy bar
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 43.0 g | 48% |
| Fibre | 0.00 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate 34.1 % [sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fats (paim, shea) polyricinoleate, flavouring], sugar, rice crisps 11.8% (rice, wheat and com flour, sugar, barley malt extract, salt), palm fat, whe milk), humectant (sorbitol syrup), fat-reduced cocoa powder, malt extract (from barley), starch, rapeseed oil, salt, emul flavouring. May contain peanuts and nuts. RU COCтаB: MONOчHыйк 24,1% [ap, Mac Kakaŭ, yove мука пшеничная, сироп глюкозы, инвертный сахарный сироп, сухое молоко цельное, сухая сыворотка (из молока), CыIBOPOTKа (M3 Monoка), змулгатоы coевый лештини₤47,матизатp), caxap, pucose xpyc 11,8 % p жира, солодовой экстракт (из ячменя), крахмал, рапсовое масло, соль, эмульгаторы: соевый лецитин и Е471, разрых
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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