
Koreczki z cebulka koreczki śledziowe
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 19.1 g | 27% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 0.00 g | 0% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
marinated herring fillet (Clupea harengus membras)* or marinated herring fillet (Clupea harengus)** 60%, rapeseed oil, marinated onion 15% (contains antioxidant: sulfur dioxide), water, salt, vinegar, preservatives (potassium sorbate, sodium benzoate), sweetener(saccharin), acidity regulators (citric acid, L-ascorbic acid). *Caught in the Baltic Sea (FAO 27.111d) by midwater otter trawls or purse seiner. **Caught in the North Sea (FAO 27.IVa) by midwater otter trawls or purse seiner. In the company are also processed: nuts, sesame, gluten, celery and mustard.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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