Salad
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 20.0 g | 29% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 3.4 g | 4% |
| Protein | 1.5 g | 3% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 3 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked potatoes (24%), cooked carrots (18%), eler gotowany, rapeseed oil, canned green peas (9%), cooked celery (8%) serwowy cukier, water, cooked eggs, leek (4%), pickled cucumber (3%), ko jaja, skrobia sugar, salt, parsley, vinegar, egg yolk, modified starch, rawy, regulator ground mustard, spices, acidity regulator (lactic acid), e konserwujące preservatives (potassium sorbate, sodium benzoate). xt może zawierać: Product may contain: crustaceans, fish, soya, milk and gluten.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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