Marinated Herring Fillets in Cream Sauce
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 28.3 g | 40% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
32% herring fillet (Clupea harengus), rapeseed oil, 9% cream, (7%) onion, (7%) gherkin, sugar, (3,5 %) apple, vinegar, yoghurt, salt, egg yolk, ground mustard, spices, thickener: guar gum, xanthan gum; preservatives: potassium sorbate, sodium benzoate; flavoring
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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