MULTIVITAMÍN, caprio
i Photo: Open Food Facts contributors · CC BY-SA
Juices and nectars · United Kingdom

MULTIVITAMÍN

by caprio · 2l
United KingdomCzech Republic
NUTRI-SCOREABDECNOVA4
20 kcalper 100 g · 1% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)5900334007407
GS1 prefix590 · GS1 Poland
Additives3: E330, E331, E466
AllergensKiwi
LabelsVitamin B12 source
5900334007407

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy20 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate4.8 g2%
of which sugars4.8 g5%
Fibre0.00 g—
Protein0.00 g0%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, sugar, juices from concentrates from: pineapple (1,75 %), orange (1,35 %), mango (0,35 %), passion fruit (0,15 %), litchi (0,02 %), prickly pear (0,02%), kiwi (0,02%), lime (0,03%), and apple (0,02 %); purées from: banana (0,1%), peach, (0,15 %), papaya (0,02 %) and guava (0,02 %); acidity regulators: citric acid and sodium citrates; vitamins: E, C, thiamin, riboflavin, niacin, B6, folic acid, B12, biotin and pantothenic acid; zinc, selenium, stabilisers: carboxy methyl cellulose, gum arabic and glycerol esters of wood rosins; colours: carotenes and beta-apo-8-carotenal; Sweeteners: sucralose and acesulfame K; flavourings.

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Czech RepublicUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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