Polskie Owoce Agrest CZEKOLADZIE DESEROWEJ 3.29 4.
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 461 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 58.0 g | 64% |
| Fibre | 0.70 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
O ate 55% (sugar, cocoa mass, cocoa butter emulsifiers: lecitins, polyglycerol polyricinoleate; flavor candied go seberry 44% (sugar, gooseberry 38%, rice flour acidity relator: citric acid, flavor), glazing agent: gum arabic The product may contain peanuts, almonds, hazelnuts, cashew milk including lactose, soy, cereals containing gluten. Chocolate Cocoa solids minimum 44%. kakaowy, Agrest kandyzowany w czekoladzie. Składniki: czekolada 55% (cukier, miazga kakaowa, thuszcz emulgatory: lecytyny, polirycynooleinan poliglicerolu; aromat), agrest kandyzowany 44% (cubes agrest 38%, maka ryżowa, regulator kwasowości: kwas cytrynowy, aromat), substancja glazurująca: guma arabska Produkt może zawierać orzeszki arachidowe, migdały orze laskowe, orzechy nerkowca, mleko lacznie z aktoza, soje zboża zawierające gluten, Czekolada masa kakaowa minimum 44% 426 89 5900303 00 023
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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