Chipsy ziemniaczane o smaku papryki
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 2.8 g | 3% |
| Fibre | 4.9 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), paprika seasoning (sugar, salt, flavourings, paprika powder, onion powder, tomato powder, flavour enhancer (monosodium glutamate), cheese powder (from milk), yeast extract, garlic powder, acid (citric acid), colour (paprika extract)), milk sugar, whey powder (from milk)
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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