oven baked yoghurt with herbs flavour, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Crisps made from reconstituted potato · United Kingdom

oven baked yoghurt with herbs flavour

by Lay's · 110gr
United KingdomLithuaniaPoland
NUTRI-SCOREABDECNOVA4
443 kcalper 100 g · 22% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)5900259128843
GS1 prefix590 · GS1 Poland
Additives5: E270, E296, E330…
Allergens flagged in the ingredientsSoy, Wheat
LabelsLow or no fat, Low fat, Reduced fat
5900259128843

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy443 kcal22%
Fat14.0 g20%
of which saturates1.3 g6%
Carbohydrate71.0 g27%
of which sugars5.7 g6%
Fibre4.8 g—
Protein5.5 g11%
Salt0.82 g14%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pl pieczone formowane chipsy ziemniaczane o smaku yogurtu z zioł składniki: płatki ziemniaczane (59%), skrobia, olej rzepakowy, cukier, serwatka w proszku z mleka, emulgatory (lecytyny, mono - i diglicerydy kwasów tłuszczowych), sól, czosnek w proszku, wzmacniacze smaku (glutaminian monosodowy, 5'-rybonukleotydy disodowe), chlorek potasu, glukoza, regulatory kwasowości (kwas jabłkowy, kwas cytrynowy, kwas mlekowy), aromaty, cebula w proszku, yogurt w proszku z mleka, zioła (pietruszka, mięta, koperek), może zawierać soję i pszenicę, najlepiej spożyć przed: patrz z przodu opakowania, przechowywać w suchym, chłodnym i nienasłonecznionym miejscu, frito lay poland sp, z o,o,, ul, zachodnia 1, 05-825 grodzisk mazowiecki, polska, jeżeli masz pytania dotyczące naszych produktów skontaktuj się z nami: 801 102 060 (opłata wg taryfy lokalnej) konsument@pepsico,com odwiedź nas na: www,lays,pl, www,facebook,com/layspl • hu kemencében sütött joghurtos-zöldfűszeres ízesítésű burgonyachips, összetevők: burgonyapehely (59 %), keményító, repceétolaj, ízesítő [tejsavópor tejból, étkezési só, fokhagymapor, ízfokozók (nátrium-glutamát, dinátrium-5'-ribonucleotidok), kálium-chloride, cukor, aromák, hagymapor, joghurtpor tejból, zöldfűszerek (petrezselyem, mint, kapor), savanyúságot szabályozó anyagok (almasav, citromsav, tejsav)], cukor, emulgeálószerek (lecitinek, zsírsavak mono - és digliceridjei), dextróz, savanyúságot szabályozó anyag (citromsav), a termék tartalmazhat szóját és búzát, minőségét megőrzi: nap/holév-lásd a tasak elején feltüntetett időpontig, száraz, hűvös, közvetlen napfénytől védett helyen tárolandó, nettó tömeg: lásd a minőségmegőrzési dátumnál, magyarországon forgalmazza: magyarüdítő forgalmazó kft,, h-1117 budapest, gábor dénes utca 4, vevőszolgálat: 06-1-467-15-03, termékünkkel kapcsolatos bármilyen megjegyzését kérjük, küldje a fenti magyarországi címre! ingredients: potato flakes (59%), starch, rapeseed oil, sugar, milk whey powder, emulsifiers (lecithins, mono and diglycerides of fatty acids), salt, garlic powder, flavour and flavour enhancers (monosodium glutamate, sodium 5'-ribonucleotides), potassium chloride, dextrose, acidity regulators (malic acid, citric acid, lactic acid), flavourings, onion powder, yoghurt powder from milk, spices (parsley, mint, dill), may contain soy and wheat, best until: see, on the front of the packet, store in a dry and cool place, keep away from direct sunlight, distributor: uab,lithuanian snacks", žalgirio g, 94, vilnius, lt-09300, v krāsnī fried potato chips with yogurta un zaļumu flavor, ingredients: potato flakes (59%), starch, rapeseed oil, sugar, whey powder from milk, emulsifiers (lecithin, fatty acids mono - and diglycerides), salt, garlic powder, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), potassium chloride, dextrose, acidity regulators (malic, citric, lactic acid), flavorings, coil powder, yogurt powder from milk, herbs (parsley, mint, dill), may contain soy and wheat, cheap until: see on the front of the package, store in cool distribution lv", medus street 7, riga, lv-1048, if you have any complaints, please contact us koostisosad: kartulihelbed (59%), tärklis, rapsiseemneõli, suhkur, vadakupulber kooslaugupulber, lõhna - if maitsetugevdajad (naatriumvesinikglutamaat, pimast, emulgaatorid (letsitiinid, rasvhapete mono - if diglütseriidid), sool, dinaatrium-5-ribonucleotiidid), kaaliumchloriid, dekstroos, happesuse regulaatorid (ounhape, sidrunhape, piimhape), lõhna - if maitseained, sibulapulber, yogurtipulber pilmast, maitsetaimed (petersell, münt, till), võib sisaldada and dry place, with distributor, ahjus argneval sol protect from direct sunlight, distributor: sia "mv group küpsetatud yoghurts - ja ürtidemaitselised kartulikrõpsud, di esiküljelt, hoida jahedas ja as densico eesti, s ta u v wa ver ene цін tłus tuk - w zsírs tosta külla mast kyseli węglo oglhid вугле - w ty cukrų/ z toho błonnik šķiedrv харчові białko/ valgud/ sól/só/ sol/ciab **referency ***opakowa **referencia 30g-álla **referencini ***in the package **leteicama de ***one package

  • E270Lactic acid
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “crisps made from reconstituted potato” products sold in the United Kingdom
Sugars5.7 g · median 3.8 g
Saturates1.3 g · median 1.7 g
Salt0.82 g · median 1.0 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps made from reconstituted potato” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
LithuaniaPolandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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