Cheetos paprika
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn groats 70%, vegetable oil flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), spices, acid (rapeseed acid, salt, fructose, milk powder, starch, sugar, flavourings (contain milk, wheat, soy, lemon), colour (paprika extract), the product may contain peanuts and cereals containing gluten
- E160cPaprika extractColour
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed salty snacks made from potato and soy”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.