lays
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 539 kcal | 27% |
| Fat | 32.0 g | 46% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 2.9 g | 3% |
| Fibre | 4.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
and fenti magyarországi chre! cz fried potato chips flavored with spicy peppers, composition: potatoes, vegetable oils (corn, sunflower and rapeseed in different proportions), flavoring component [salt, fructose, dried sour cream (from milk), aroma (contains miéko wheat and soy), sugar, dried raw (from mieka), flavourings (sodium glutamate, sodium guanylan and sodium inosinate), spices, acid (citric acid), hydrolysed vegetable bilcoses, dye (paprika extract)], packed in a protective atmosphere, minimum durability to: see front of packaging, store dry, protect from heat, frost and direct sunlight, net weight: see front of packaging, distributor: kmv bev cz s,r,0,, kolbenova 510/50, 190 00 prague 9, czech republic, infoline: 266 191 444
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.