Potato chips
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 551 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.2 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Netto ažná 534 bulves, ta ir skoni stiprikliai miltai, leno ozés sulfito Bugines e. Saugoti erių g.31 05-825 gu ellas Itodeks - inātrija ulveris, kābe, orīds, pusē). o Lay ms ir artul, ained maat, a - ja üsitud aprika - sode on uivas ja e alla. da toote iljna ulja g vrhnja i dinatrijev , pšenicu), drže soju), akt paprike fosfati]. Slika do datuma zaštićeno od soat Frito 2611 Błonnik/Rost/Vláknina/Skaidulinių medžiagų/Sķiedrvielas/Kiudaineid/Vlakna/ Prehranske vlaknine/Fibre: which sugars Białko/ Fehérje/Bilkoviny / Bielkoviny/ Baltymy/Olbaltumvielas/Valku/ Bjelančevine/Beljakovine/Protein: Sol/S6/Sül/Sol/Drusky/Sāls/Soola/ Sol/Sol/ Salt: *Referencyjna wartość spożycia dla przeciętnej osoby dorosłej (8400 kJ Średnia porcja. Opakowanie zawiera 4-5 porcji. ** 67.9 *Refer dia beviteli érték egy átlagos felnőtt számára (8400 kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.