Biscoff Ice Cream Stick, Lotus
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · United Kingdom

Biscoff Ice Cream Stick

by Lotus · 36.5g × 6
United KingdomFrance
NUTRI-SCOREABCDENOVA4
354 kcalper 100 g · 18% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)5900130045504
GS1 prefix590 · GS1 Poland
Additives4: E322, E412, E471…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts, Soybeans
LabelsVegetarian
5900130045504

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy354 kcal18%
Fat21.0 g30%
of which saturates13.0 g65%
Carbohydrate39.0 g15%
of which sugars24.0 g27%
Fibre0.50 g—
Protein3.1 g6%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Blan BLANC e UK: ICT CREAM WITH CARAMELISED BISCUIT PIECES WITH A CARAMELISED BISCUIT COATING (%). Ingredients Reconstituted skimmed milk powder, caramelised biscuit pieces (22.5%) (wheat flour, sugar, palm fat, rapeseed oil, candy sugar syrup, raising agent (sodium carbonates), saya flour, salt, cinnamon), coconut oil, sugar, glucose syrup, sunflower oil, skimmed milk powder, whey powder (milk), emulsifiers (mono - and diglycerides of fatty acids, lecithins (soyall, stabilisers (guar gum, locust bean gumi, caramelised sugar syrup, salt. May contain egg, peanuts, almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, oats, barley, rye, spelt and khorasan wheat. Suitable for vegetarians. DE ATICH: EIS (CH: GLACE) MIT KARAMELLKEKSSTÜCKCHEN ÜBERZOGEN MIT EINER ZUBEREITUNG MIT KARAMELLKEKSSTÜCKCHEN 32 %. Zutaten: Entrahmte Milch (CH rekon - stituierte Magermilch), Karamellkeksstückchen 22,5 % (Weizenmehl, Zucker, Palmfetf, Rapsöl, Kandissirup, Backtriebmittel (Natriumcarbonate), Sojamehl, Salz, Zimt), Kokosfett, Zucker, Glukosesirup, Sonnenblumenöl, Magermilchpulver, Süßmolkenpulver, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (Sojal), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl), Karamellzuckersirup (Zucker, Wasser), Salz. Kann Eier, Erdnüsse, Mandeln, Haselnüsse, Walnüsse, Pekannüsse, Paranüsse, Pistazien, Macadamianüsse, Hafer, Gerste, Roggen, Dinkel und Khorasan-Weizen enthalten. Für Vegetarier geeignet. NUBE: IJS MET GEKARAMELISEERDE KOEKSTUKJES OMHULD MET EEN BEREIDING MET GEKARA - MELISEERDE KOEKJES 32%. Ingrediënten: gereconstitueerde magere melk, gekarameliseerde koekstukjes 22,5% (tarwebloem, suiker, palmvet, koolzaadolie, kandijsuikersiroop, rijsmiddel (natriumwaterstofcarbonaat), sojabloem, zout, kaneel), kokosvet, suiker, glucosestroop, zonne - bloemolie, magere melkpoeder, weipoeder (melk), emulgatoren (mono - en diglyceriden van vetzuren, lecithinen (soja)), stabilisatoren (guarpitmeel, johannesbroodpitmeel), gekarameliseerde suikerstroop (suiker, water), zout. Kan eieren, pinda's, amandelen, hazelnoten, walnoten, pecannoten, paranoten, pistachenoten, macadamianoten, haver, gerst, rogge, spelt en khorasantarwe bevatten. Geschikt voor vegetariërs. FRIBE: GLACE AVEC DES MORCEAUX DE BISCUITS CARAMÉLISÉS, ENROBAGE 32% AVEC DES MORCEAUX DE BISCUITS CARAMÉLISÉS. Ingrédients : lait écrémé réhydraté, morceaux de biscuits caramélisés 22,5% (farine de blé, sucre, graisse végétale de palme, huile de colza, sirop de sucre candi, poudre à lever (carbonates de sodium), farine de soja, sel, cannelle), graisse végétale (noix de coco), sucre, sirop de glucose, huile végétale (tournesol), poudre de lait écrémé, poudre de lactosérum (lait), émulsifiants (mono - et diglycérides d'acides gras***, lecithines (soja)), stabilisants (gomme guar, farine de graines de caroube), caramel aromatique (sucre, eau), sel. Peut contenir : œufs, arachides, amandes, noisettes, noix, noix de pécan, noix du Brésil, pistaches, noix de Macadamia, avoine, orge, seigle, épeautre, kamut. ***d'origine végétale. Convient aux végétariens. ES: HELADO CON TROZOS DE GALLETA CARAMELIZADA CUBIERTO CON COBERTURA (32%) CON TROZOS DE GALLETA CARAMELIZADA. Ingredientes: Leche desnatada en polvo reconstituida, trozos de galleta caramelizada 22,5 % (harina de trigo (gluten), azúcar, grasa de palma, aceite refinado de nabina, jarabe de azúcar, gasificante (carbonatos de sodio), harina de soja, sal, canela), grasa de coco, azúcar, jarabe de glucosa, aceite refinado de girasol, leche desnatada en polvo, suero lácteo en polvo (leche), emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitinas (soja)), estabilizantes (goma garrofin, goma guar), jarabe de azúcar (azúcar, agua), sal. Puede contener huevo, cacahuetes, almendras, avellanas, nueces, nueces pecanas, nueces de brasil, pistachos, nueces macadamia, avena (gluten), cebada (gluten), centeno (gluten), espelta (gluten) y trigo khorasan (gluten). Adecuado para vegetarianos. PT: GELADO COM PEDAÇOS DE BOLACHA CARAMELIZADA, COM COBERTURA (32%) COM PEDAÇOS DE BOLACHA CARAMELIZADA. Ingredientes: Leite magro reconstituído, pedaços de bolacha caramelizada 22,5 % (farinha de trigo (glúten), açúcar, gordura de palma, óleo de colza, xarope de açúcar, levedante (carbonatos de sódio), farinha de soja, sal, canela), gordura de coco, açúcar, xarope de glucose, óleo de girassol, leite em pó magro, soro de leite em pó, emulsionantes (mono e diglicéridos de ácidos gordos, lecitinas (soja)), estabilizadores (farinha de sementes de alfarroba, goma de guar), xarope de açúcar (açúcar, água), sal. Pode conter ovo, amendoins, amêndoas, avelãs, nozes, nozes-pecās, castanhas-do-brasil, pistácios, nozes-de-macadamia, aveia (gluten), cevada (glúten), centeio (glúten), espelta (glúten), trigo khorasan (glúten). Adequado para vegetarianos. 6 x 4 = 300 ml e/219 ge Nutrition informa Voedingswaarde Información nutri Nutricional, valor Energy/Energie Energia Fat/Fett/Veffen - of which satur waarvan verzac saturés / de las saturadas Carbohydrate/ Glucides/Hidra - of which suge dont sucres/c açúcares Dietary Fibre/E Fibra alimentari Protein/Eiweiß Proteinas Salt/Salz/Zo *Reference Intal durchschnittlich middelde volw (8400 kJ/2000 *Dose de refer ** 1 portion/1F Pack contains & emballage con UK: Froneri Ice DL7 9UL, United Business Park, DEINL: Froneri Eduard-Pestel - AT: Froneri Aus CH: Froneri Sw CH-9403 Gold FRIBE: FRONER 33870 Vayres ESIPT: FRONEE c/ Intxerdui, 5 Hergestellt du ul. Wojska Pol Co Plus www Biscoff is a re Bakeries NV Biscoff est un tenant au gra utilisée sous Froneri Intern DL7 9UL, Uni EN? LACTOSA? SIN AZÚCARES...? DESCÚBRELOS AQUÍ->> HELADE 回 回 9

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: SoybeansVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “ice cream bars” products sold in the United Kingdom
Sugars24.0 g · median 24.5 g
Saturates13.0 g · median 12.0 g
Salt0.34 g · median 0.13 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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