Nordic Berry & Australian Macadamia
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 372 kcal | 19% |
| Fat | 22.0 g | 31% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 32.0 g | 36% |
| Fibre | 0.90 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skimmed MILK, sugar, cream (MILK) (13%), glucose syrup, cocoa butter", skimmed MILK powder, butter oil (MILK), Australian MACADAMIA NUT pieces (2%), whey MI 3044 powder (MILK), cocoa mass"), water, salted caramel (1.4%) (sugar, sweetened condensed milk: whole MILK, sugar; water, glucose syrup, butter (MILK), salt), lactose (MILK), emulsifiers (mono - and diglycerides of fatty acids, lecithins (SOYA), E476), stabilisers (locust bean gum, guar gum), carrot concentrate, salt, invert sugar syrup, vanilla extract, gelling agent (pectins) Chocolate dairy ice cream with Nordic blueberry sauce (5.5%) covered with dark chocolate with roasted and crushed cocoa beans (1 %) and freeze-dried Nordic blueberry pieces (0.7%). Ingredients: dark chocolate (36%) (sugar, cocoa mass"), cocoa butter"), butter oil (MILK), emulsifiers (lecithins (SOYA), E476), flavouring), reconstituted skimmed MILK, cream (MILK) (12.5%), glucose syrup, sugar, Nordic blueberry juice from concentrate (2%), skimmed MILK powder, roasted and crushed cocoa beans", glucose-fructose syrup, fat reduced cocoa powder", water, freeze-dried Nordic blueberry pieces, emulsifier (mono-and diglycerides of fatty acids), modified maize starch, stabilisers (locust bean gum, guar gum), salt, vanilla extract, acid (citric acid), acidity regulator (sodium citrates), flavouring, black carrot juice concentrate
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars coated with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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