United Kingdom
Data
Darkmilk Creamy Vanilla Ice Cream with the Richest Creamiest Chocolate Centre, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · United Kingdom

Darkmilk Creamy Vanilla Ice Cream with the Richest Creamiest Chocolate Centre

by Cadbury · 4 x 67 g
United Kingdom
NUTRI-SCOREABCDENOVA4
258 kcalper 100 g · 13% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)5900130036700
GS1 prefix590 · GS1 Poland
Additives7: E322, E322i, E410…
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts
5900130036700

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy258 kcal13%
Fat21.0 g30%
of which saturates15.0 g75%
Carbohydrate35.0 g13%
of which sugars30.0 g33%
Fibre2.2 g—
Protein4.3 g9%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CADBURY HIGH COCOA MILK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SKIMMED MILK POWDER, MILK FAT, EMULSIFIERS: SOYA LECITHIN, E 476; FLAVOURING), RECONSTITUTED SKIMMED MILK, COCONUT OIL, SUGAR, GLUCOSE SYRUP. WATER, SWEETENED CONDENSED MILK (WHOLE MILK, SUGAR), INVERT SUGAR SYRUP, WHEY POWDER (MILK), FAT REDUCED COCOA POWDER, SKIMMED MILK POWDER, EMULSIFIERS (E471, E472B), STABILISERS (E410, E412), CARROT CONCENTRATE, FLAVOURING, GROUND VANILLA PODS. MAY CONTAIN: PEANUTS, NUTS, EGG AND CEREALS CONTAINING GLUTEN.

Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “ice cream bars” products sold in the United Kingdom
Sugars30.0 g · median 24.5 g
Saturates15.0 g · median 12.0 g
Salt0.13 g · median 0.13 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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