Caramel White Choco & Texan Pecan 3er-Packung, NUII
i Photo: Open Food Facts contributors · CC BY-SA

Caramel White Choco & Texan Pecan 3er-Packung

by NUII · 1pcs
United KingdomGermany
NUTRI-SCOREABCDENOVA4
374 kcalper 100 g · 19% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)5900130034966
GS1 prefix590 · GS1 Poland
Additives7: E14XX, E322, E412…
AllergensGluten, Milk, Nuts, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts
LabelsMade in the EU, Rainforest Alliance
5900130034966

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy374 kcal19%
Fat23.0 g33%
of which saturates12.0 g60%
Carbohydrate36.0 g14%
of which sugars29.0 g32%
Fibre0.60 g—
Protein5.2 g10%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

reconstituted skimmed milk, sugar, cream (milk), glucose syrup, cocoa butter,quot,), whole milk powder, roasted texan pecan nut pieces (4,5%), skimmed milk powder, water, caramelised sugar (0,9%), caramel powder (0,45%) (sugar, skimmed milk powder), emulsifiers (mono - and diglycerides of fatty acids, lecithins (soya), e476), stabilisers (locust bean gum, guar gum), butter oil (milk), sweetened condensed milk, salt (0,16%), modified maize starch, carrot concentrate, vanilla extract, malt extract (barley, wheat), gelling agents (pectins, xanthan gum), flavourings, ,quot,rainforest alliance certified, find out more at ra,org, may contain: peanuts, other nuts, egg and other cereals containing gluten,

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMade in the EURainforest Alliance
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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