United Kingdom
Data
Full fat curd cheese, Twarog
i Photo: Open Food Facts contributors · CC BY-SA

Full fat curd cheese

by Twarog · 250 g
United KingdomPoland
NUTRI-SCOREBCDEANOVA3
144 kcalper 100 g · 7% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5900120070059
GS1 prefix590 · GS1 Poland
AdditivesNone found in the ingredients
AllergensMilk
LabelsIncorrect data on label, Incorrect nutrition facts on label
5900120070059

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy144 kcal7%
Fat7.5 g11%
of which saturates4.3 g22%
Carbohydrate4.0 g2%
of which sugars3.0 g3%
Protein15.0 g30%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pasteurized milk, live cultures of milk fermentation bacteria

Allergen: MilkIncorrect data on labelIncorrect nutrition facts on label

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PolandUnited Kingdom
pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.