fresh and fruity, Wawel
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United Kingdom

fresh and fruity

by Wawel · 245g
United KingdomNorway
NUTRI-SCOREABCDENOVA4
318 kcalper 100 g · 16% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)5900102025831
GS1 prefix590 · GS1 Poland
Additives2: E330, E440
AllergensOrangeMay contain: Milk, Peanuts, Soybeans
5900102025831

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy318 kcal16%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate78.0 g30%
of which sugars63.0 g70%
Protein0.00 g0%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, glucose syrup, water, gelling agent: pectins, acidity regulator: citric acid, natural flavouring, fruit juices 1,2% from fruit juice concentrates (pineapple, lemon, orange, raspberry), plant extracts (paprika, stinging nettle, spinach, turmeric), black carrot juice concentrate. Product may contain soya, peanuts and milk.

Allergen: OrangeMay contain: MilkMay contain: PeanutsMay contain: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 820 “candies” products sold in the United Kingdom
Sugars63.0 g · median 61.0 g
Saturates0.00 g · median 0.20 g
Salt0.25 g · median 0.06 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
NorwayUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.