new berry fruits
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 63.0 g | 70% |
| Protein | 0.00 g | 0% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, water, gelling agent: pectins, acidity regulator: citric acid, natural flavouring, fruit juices 1.2% from extracts (paprika, stinging nettle, spinach, turmeric), black carrot juice concentrate, product may contain soya, peanuts and milk, de gelee-bonbons mit füllung (12%), zutaten: zucker, glukosesirup, wasser, geliermittel pektine, säuerungsmittel citronensäure, natürliche aromen, fru orange), paprikaextrakt, brennnesselextrakt, spinatextrakt, turmericextrakt, schwarzes karottensaftkonzentrat, im betrieb werden auch soja, erdnüsse und m nl stuffed jelly (12%), ingredients: sugar, glucose syrup, water, gelling agent: pectins, acidity regulator: citric acid, natural flavourings, vru raspberry, orange), plant extracts (paprika, nettle, spinach, turmeric), black carrot juice concentrate, the product can contain soy, peanuts and milk it caramelle ripiene (12%), ingredienti: zucchero, sciroppo di glucosio, acqua, gelificanti: pectin, correttori di acidità: acido citrico, aromi naturali, succhi di f estratti vegetali (peperone, ortica, spinaci, curcuma), concentrato di carota nera, il prodotto può contenere soia, arachidi e latte, best before end/ mindestvens haltbar bis ende/ best before end/ da consumarsi preferibilmente entro fine:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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