Przyprawa Maggi, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Condiments · United Kingdom

Przyprawa Maggi

by Maggi · 50g
United KingdomFranceGermanyPoland+ 2 countries
NUTRI-SCOREABCDENOVA4
20 kcalper 100 g · 1% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)5900085011180
GS1 prefix590 · GS1 Poland
Additives2: E621, E635
AllergensNot given in the source
5900085011180

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy20 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate2.2 g1%
of which sugars0.90 g1%
Fibre0.00 g—
Protein2.8 g6%
Salt22.8 g380%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Woda, sól, wzmacniacze smaku (glutaminian monosodowy, 5-rybonukleotydy disodowe), ocet, wyciąg z lubczyku, glukoza, ekstrakt drożdży, aromat.

The ingredient list is only available in Polish in the source; we show it as it is, without translation.

  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 75 “condiments” products sold in the United Kingdom
Sugars0.90 g · median 5.5 g
Saturates0.00 g · median 0.70 g
Salt22.8 g · median 3.1 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Condiments” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 6 countries
FranceGermanyPolandSerbiaUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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