Dijon mustard

by Kamis · 185 g

United Kingdom

Green-ScoreB

184 kcalper 100 g · 9% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)5900084229609

GS1 prefix590 · GS1 Poland

Additives2: E220, E330

AllergensMustard, Sulphur dioxide and sulphites

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	184 kcal	9%
Fat	12.0 g	17%
of which saturates	0.80 g	4%
Carbohydrate	8.2 g	3%
of which sugars	1.6 g	2%
Protein	8.1 g	16%
Salt	5.3 g	88%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

26.10.2019 L1979183. 2321848 MUSZTARDA DIJON bardzo ostra Srednia wartosć odiywca w 100 g produftu: Wartost energetyczna Thuszcz w tym kwasy tluszczowe nasycone 603/146 (ka 11g Masa netto: WARANGIA IAKOSC 185ge 0,79 Skiadniki: weda, gorczyca 28% , Ocet spirytusowy, sól, eguator kwasowości: kwas cytrynowy: przeciwutleniacz: Weglowodany w tym cukry Białko Sol 2,8g 2,79 749 5,1g prosiarzyn potasu (zawiera dwutlenek siarki). abezpieczyć przed bezpośrednim działaniem promieni słonecznych. Po otwarciu przechowy wac w lodówce. Najlepiej spozyc przed patrz gora słoika. www.kamis.pl Wyprodukowano w UE McCormick Polska S.A. Stefanowo, ul Malinowa 18/20 05-552 W6lka Kosowska 5"900084229609"

Allergen: Mustard Allergen: Sulphur dioxide and sulphites

E220Sulphur dioxideAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom

Sugars1.6 g · median 5.3 g

Saturates0.80 g · median 0.60 g

Salt5.3 g · median 1.1 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.59kg CO₂e per kg

Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.