
Nestle curiously cinnamon breakfast cereal bar
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 10.7 g | 15% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 65.9 g | 25% |
| of which sugars | 20.6 g | 23% |
| Fibre | 5.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole grain WHEAT flour (28.1%), glucose syrup, skimmed MILK powder, vegetable oils (sunflower, coconut, shea), sugar, whole grain OATS (7.9%), humectants: glycerol, sorbitol syrup; invert sugar syrup, rice flour, calcium carbonate, maltodextrin, WHEAT starch, salt, maize semolina, emulsifier: lecithin, antioxidant: tocopherols, cinnamon, flavouring, colour: carotene, vitamins b3, b5, b9, b6, b2. May contain NUTS.
- E160acaroteneColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Extruded cereal bars”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.