NESTLE LION Barres de Céréales 6x25g
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 12.2 g | 17% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 22.5 g | 25% |
| Fibre | 6.6 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cereals to 36,3% (flour of wheat full to 29,6%, oat flakes full 2,9 per cent, corn meal, flour of wheat, rice flour), dough with caramel 20,1% (or sweetened condensed milk (milk, sugar, lactose), skimmed milk powder, glucose syrup, invert sugar syrup, salt), confectionery coating 18% (skimmed milk powder 5,1%, vegetable fats (palm, palm kernel), maltodextrin, sugar, calcium carbonate, emulsifier : sunflower lecithin , natural aroma of vanilla), glucose syrup, sugar, milk chocolate, or 5,1% (sugar, skimmed milk powder, cocoa butter, cocoa mass, milk fat anhydrous, emulsifiers : soya lecithin, polyglycerol polyricinoleate , natural flavour of vanilla), sunflower oil, humectant : glycerol , vitamins and minerals : calcium carbonate, niacin, pantothenic acid, folic acid, vitamin b6, riboflavin , natural flavors, cocoa powder, lean cocoa powder, salt, emulsifier : sunflower lecithin , antioxidant : extract rich in tocopherols , syrup of caramelized sugar, coloring : carotenoids
- E160Carotenoids
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Extruded cereal bars”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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