Cheerios Oat Crisp
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 23.0 g | 26% |
| Protein | 11.0 g | 22% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal Grains (Whole Grain Oat (63.0%), Whole Grain oat Flour (4.1%), Whole Grain Wheat Flour (4.1%), Whole Grain Barley Flour (2.4%), Whole Grain Corn Flour (0.3%), Whole Grain Rice Flour (0.3%), Sugar, Oat Fibre, Glucose Syrup, Barley Malt Extract, Vitamins and Minerals (Calcium, Niacin, Pantothenic Acid, Folic Acid, Vitamin B6, Riboflavin (B2), Iron), Brown Sugar, Wheat Starch, Salt, Honey, Trisodium Phosphate, Antioxidant: Tocopherols, Flavouring. MAY CONTAIN MILK, PEANUTS & NUTS
- E306Tocopherol-rich extract
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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