United Kingdom
Data
Eis Frozen Skyr Zitrone, Ice Fantasy
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · United Kingdom

Eis Frozen Skyr Zitrone

by Ice Fantasy · 4x90ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
230 kcalper 100 g · 12% of the reference intake
26.1 gof sugars per 100 g
Barcode (EAN-13)5795007660085
GS1 prefix579 · GS1 Denmark
Additives7: E322, E330, E331…
AllergensMilkMay contain: Eggs, Gluten, Nuts, Peanuts, Soybeans
5795007660085

Prefix 579 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy230 kcal12%
Fat8.9 g13%
of which saturates7.8 g39%
Carbohydrate31.4 g12%
of which sugars26.1 g29%
Protein5.6 g11%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

69,5% Eis mit Frischkäse (eingedickte entrahmte Milch, 30% Frischkäse, Glukosesirup, Molkenerzeugnis, Zucker, Dextrose, Zitronensaftkonzentrat, Speisegelatine [Rind], Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl), 16% joghurthaltige Fettglasur (pflanzliche Fette [Kokos, Shea], Zucker, 11% Magermilchjoghurtpulver, Emulgator: Lecithine; natürliches Vanillearoma, Säuerungsmittel: Citronensäure), 14,5% Zitronensauce (Wasser, Zucker, 11% Zitronensaft aus Zitronensaftkonzentrat³, Dextrose, Stabilisator: Johannisbrotkernmehl, Pektine; färbendes Lebensmittel: Karottenkonzentrat, Saflorkonzentrat; Säuerungsmittel: Citronensäure; Säureregulator: Natriumcitrate; natürliches Aroma). Das Produkt kann Spuren von Gluten, Hühnerei, Erdnüssen, Soja und Schalenfrüchten enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “ice cream bars” products sold in the United Kingdom
Sugars26.1 g · median 24.5 g
Saturates7.8 g · median 12.0 g
Salt0.16 g · median 0.13 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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