Danish Blue Cheese
Prefix 576 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 29.0 g | 41% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 20.0 g | 40% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
THIS RI THE SAME WAY F ITALY'S BEAUTIFUL PO MUCH-LOVED RECIPE IS CAREFULLY BY THE GRANA PADANO PROTECTION CONSORTIUM. SLOWLY MATURED FOR AT LEAST NINE MONTHS, IT HAS A DEEP FLAVOUR THAT'S JUST PERFECT WITH YOUR FAVOURITE ITALIAN DISHES. DON'T WASTE ACE ONCE OPENE BEST CONSUM WITHIN 5 DAY ely used with the product please used and we DK M201 EC CASTELLOⓇ DANISH BLUE DANABLU Full fat blue veined cheese. Produced from Danish cow's milk. Keep refrigerated.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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