Taste Hawaii Pineapple & Almond
Prefix 576 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 25.0 g | 36% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 15.0 g | 17% |
| Protein | 8.3 g | 17% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soft Cheese (Milk) (69%), Candied Papaya (8%) (Pa - paya, Sugar, Rice Flour, Acidity Regulator (Citric Acid)), Roasted Almonds (8%), Pineapple (8%), Pineapple Juice Concentrate (5%), Sugar, Gelatine, Stabiliser (Locust Bean Gum), Citrus Fibre, Preservative (Sorbic Acid).
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured uncured soft cheese spreadable with around 30-40% fat”: 5.16 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.