Salt And Vinegar Multipack Bag
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 0.40 g | 0% |
| Fibre | 3.8 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, vegetable oil (sunflower, rapeseed, in varying proportions) salt and vinegar seasoning [flavouring, corn (maize) starch, salt, acids 0,9g 1,5g 0,40g(7%*) (citric acid, malic acid), yeast extract, potassium chloride, antioxidant (rosemary extract)] suitable for vegetarians allergy advice may contain: milk, wheat, gluten, barley, soya, celery, mustard packaged in a protective atmosphere walkers, and the walkers logo, are register 04 06 22 gbl224 049 04:10
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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