Ginger beer
Prefix 574 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 13.0 g | 14% |
| Protein | 0.00 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau, sucre, dioxyde de carbone, arôme naturel de gingembre naturel avec autres arômes naturels, acidifiant (acide citrique), sirop de sucre de caramel, antioxydants (acide ascorbique), conservateur (benzoate de sodium), stabilisant (gomme arabique).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E211Sodium benzoatePreservative
- E290Carbon dioxidePreservative · Propellant
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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