Caramel Filled Mallows - Ruby Chocolate
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 18.0 g | 26% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 59.0 g | 66% |
| Protein | 5.4 g | 11% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
38 % RUBY CHOCOLATE (SUGAR, COCOA BUTTER, SKIMMED-MILK POWDER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIER: SOYA LECITHIN, ACIDIFIER: CITRIC ACID, NATURAL VANILLA FLAVOUR)(EU), GLUCOSE-FRUCTOSE SYRUP, DEXTROSE, SUGAR, 7% COMPOUND COATING (SUGAR, VEGETABLE FAT (COCONUT, PALM KERNEL, PALM, SUNFLOWER, SHEA, RAPESEED), FAT-REDUCED COCOA POWDER, STABILIZER: E492, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVOURING), 7% CARAMEL FILLING (GLUCOSE SYRUP, VEGETABLE OIL (PALM), SUGAR, CONDENSED MILK (SKIMMED MILK, SUGAR), DEXTROSE, VEGETABLE OIL (RAPESEED), EMULSIFIER: E471, SALT, ACIDITY REGULATOR: E331III, NATURAL FLAVOURING) WATER, GELATINE, RASPBERRY (FREEZE-DRIED), NATURAL VANILLA FLAVOUR. MINIMUM 35% COCOA SOLIDS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.