Cultura Blueberry
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 8.8 g | 10% |
| Fibre | 1.6 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk (86%), sugar (4.9%), blueberries (4.5%), soluble maize fibre,waxy starch, blueberry juice concentrate, natural flavouring, lactase enzyme, lactic acid culture (milk) (L. lactis (3 strains), Leuconostoc, S. thermophilus, LA-5 L. acidophilus, BB-12 Bifidobacterium, F19 L. paracasei), vitamin D.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.