
Protein Chocolate Flavour Drink
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Recalls
- 30 October 2026publishedFranceRappelConsoForeign body
Arla protein pudding chocolat 200g
Official wording (French):
risque potentiel de présence de fragments de bris de verre.
Lots and dates in the notice: es26251001 · date de durabilité minimale · 2027-01-11
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United Kingdom →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 4.5 g | 5% |
| Protein | 10.0 g | 20% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MÆLK, MÆLKEPROTEIN, sødestoffer (erythritol, steviolglykosider (fra Stevia), fedtreduceret kakao (1,8%), æble koncentrat, naturlige aromaer, fortykningsmidler (carrageenan, guargummi), surhedsregulerende midler (diphosphater, triphosphater), salt, laktaseenzym. Laktoseindhold <0,01 g/100 g.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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