
Chocolate Brownie Flavour Milkshake
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 7.9 g | 9% |
| Fibre | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK with 1.2% fat (86%), skimmed MILK powder, MILK protein 65.5% flavour enhancer (Erythritol), fat reduced cocoa powder, stabilisers (gellan gum, carrageenan), acidity regulator (potassium carbonate, sodium citrate), natural flavouring, sweetener (steviol glycosides from stevia), lactase enzyme. Lactose content 0.01g/100 g. Contains naturally occuring sugars. DE: LAKTOSEFREIES MILCHHISCHERZEUGNIS MIT FETTARHEM KAKAOPULVER, 1.2% FETT IM HILCHANTEIL, ULTRAHOCHERHITZT, MIT SÜBUNGSMITTEL ZUTATEN: TRINKMILCH mit 1,2% Fett (86%), MAGERMILCHPULVER, MILCHEIWEIB (5,5%), Geschmacksverstärker (Erythrit), fettarmes Kakaopulver, Stabilisa toren (Gellan, Carrageen), Säureregulatoren (Kaliumcarbonate, Natriumcitrate), natürliches Aroma, Sußungsmittel (Steviolglykoside aus Stevia), Laktase. Laktosegehalt unter 0.01g/100g. Enthaltene Milch enthält von Natur aus Zucker. ENJOY COLD, SHAKE WELL LACTOSE FREE 200 ml e DK H224 EU
- E100CurcuminColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E960aSteviol glycosides from SteviaSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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