
Chocolate Flavoured Shake
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 4.5 g | 5% |
| Protein | 8.1 g | 16% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
51% MILK protein concentrate. 23% whole MILK. 20% skimmed MILK. water. flavour enhancer (Erythritol). 1.2% fat reduced cocoa powder. natural flavourings. lactase enzyme, acidity regulator (trisodium citrate), magnesium carbonate. stabilisers (gellan gum, carrageenan), sweetener (Steviol glycosides from Stevia), vitamin D.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E504Magnesium carbonatesCarrier
- E504iMagnesium carbonateCarrier
- E960aSteviol glycosides from SteviaSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Partially skimmed chocolate flavoured milk with sugar fortified with vitamins and chemicals elements”: 1.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.