Food To Go 30g Chocolate Caramel Protein
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 7.0 g | 8% |
| Fibre | 2.4 g | — |
| Protein | 6.2 g | 12% |
| Salt | 31.5 g | 525% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK (90%), MILK protein (3%), soluble maize fibre. Isomaltulose (2.1%), fat reduced cocoa powder, sunflower oil (0.5%), stabilisers (gellan gum, carrageenan), flavourings, sodium citrate, vitamin A, thiamin, niacin, pantothenic acid, vitamin B6, biotin, folic acid, vitamin B12, vitamin C,vitamin D,vitamin E, vitamin K,copper, iron, magnesium, manganese, selenium, iodine, chromium, molybdenum, lactase enzyme.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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