Strawberry Yoghurt
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, oats (9%), strawberries (3%), sugar (2,1%), maize stack rapeseed oil, fava bean protein, rice starch, maize fibre, gelling agent (agar), salt, beetroot concentrate, natural flavourings, thickener (pectin), natural strawberry flavour, lemon j (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus). For allergens, SYRNET HAVREPRODUKT MED JORDBÆR, BERIGET MED VITAMIN D OG FOLINSYRE (VITAMIN INGREDIENSER: Vand, HAVRE (9%), jordbær (3%), sukker (2,7%), majsstivelse, rapsolie, favabenneprotein, risstivelse, majsfibrer, geleringsmiddel (agar), salt, radbedekoncentrat naturlige aromaer, fortykningsmiddel (pektin), naturlig jordbæraroma, citronsaftkoncentrat konsistensmiddel (kalciumcitrat), vitamin D, folinsyre (vitamin B9), syrningskultur (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.) Allergener: St SYRAD HAVREPRODUKT MED JORDGUBB, BERIKAD MED VITAMIN D OCH FOLSYRA (VITAMIN INGREDIENSER: Vatten, havre (9%), jordgubbar (3%), socker (2,7%), majsstärkelse, rapsolja favabönprotein, risstärkelse, majsfibrer, geleringsmedel (agar), salt, rödbetskoncentrat naturliga aromer, förtjockningsmedel (pektin), naturlig jordgubbsarom, citronjuicekont konsistensmedel (kalciumcitrat), vitamin D, folsyra (vitamin B9), syrningskultur (Strepto thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus.) FERMENTED OAT PRODUCT WITH STRAWBERRY, ENRICHED WITH VITAMIN D AND FOLIC AC including cereals containing gluten, please see ingredients in bold.
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.