Coffee with milk with sugar · United Kingdom

Dark chocolate mocha flavour chilled coffee

by Starbucks · 220 ml

United Kingdom

72 kcalper 100 g · 4% of the reference intake

8.7 gof sugars per 100 g

Barcode (EAN-13)5711953162992

GS1 prefix571 · GS1 Denmark

Additives4: E407, E418, E501…

AllergensMilk

Packer codeDK M224 EC

Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	72 kcal	4%
Fat	2.4 g	3%
of which saturates	1.6 g	8%
Carbohydrate	9.0 g	3%
of which sugars	8.7 g	10%
Protein	2.9 g	6%
Salt	0.17 g	3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

3% fat milk (75%), Starbucks Arabica coffee (water, coffee extract) (18.8%), sugar (4.7%), chicory, inulin, fat-reduced cocoa powder (0.6%), acidity regulator (potassium carbonate), natural flavouring sea salt (0.08%), stabilisers (gellan gum, carrageenan).

Allergen: Milk

E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E418Gellan gumStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.