Vanilla plant-based nordic oats
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.17 g | 1% |
| Carbohydrate | 19.1 g | 7% |
| of which sugars | 9.1 g | 10% |
| Fibre | 1.7 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, oat* (12%), sugar* (6,2%), oat flour* (3,8%), maize starch*, rapeseed oil, salt, thickener: pectin, natural vanilla flavouring, lemon juice concentrate*, vanilla pods*, firming agent: calcium citrate, cultures (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus). *Organic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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