starbucks Cookies & Cream Frappuccino
by Starbucks · 250ml
United Kingdom
65 kcalper 100 g · 3% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)5711953150548
GS1 prefix571 · GS1 Denmark
Additives1: E501
AllergensNot given in the source
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 9.4 g | 10% |
| Protein | 2.8 g | 6% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 9 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
1.9% fat milk (75%), Starbucks® Arabica coffee (water, cofee extract) (19.3%), sugar (5.5%), natural flavourings, acidity regulator (potassium carbonates).
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.