Frappuccino creamy coffee
by Starbucks · 250 ml
United Kingdom
66 kcalper 100 g · 3% of the reference intake
9.5 gof sugars per 100 g
Barcode (EAN-13)5711953145230
GS1 prefix571 · GS1 Denmark
Additives1: E502
AllergensNot given in the source
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 9.5 g | 11% |
| Protein | 2.8 g | 6% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
1.9% fat milk (75%), Starbucks® Arabica coffee coffee extract) (19.4%), sugar (5.5%), acidity regulator (pota carbonate), natural flavouring.
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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