Beef Luncheon Meat
Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 16.0 g | 23% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 15.0 g | 30% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients: Beef 48%, C separated 43%, Water, Salt, abiliser (Diphosphate), Garlic, Ant Peservative (Sodium nitrite). Cured. Best we opened, keep refrigerated and consume Nötkött Lunchkorv med Kyckling-Ingredienser Nötkött 48%, Kycklingkött maskinellt uthenat 43% Vatten, Salt, Peppar, Glukossirap, Stabiliseringsmedel Difosfat), Vitlök, Antioxidationsmedel (Askorbinsyra) Konserveringsmedel (Natriumnitrit). Kokt. Bast fore Se locket. Efter öppnande hållbar 3 dagar i kylship. Produced by/Tillverkad av/Produceret af Robert Damkjær A/S, DK-6100 Haderslev www.robert.com 5 705250 163158
- E250Sodium nitritePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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