Chocolate with caramel and rum
Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 9.3 g | 13% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 22.0 g | 24% |
| Protein | 0.40 g | 1% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
62% rice drink (water, 11% rice, sunflower oil, sea salt), dextrose, sugar, coconut oil, 5% caramel (sugar, glucose - fructose syrup, water), flavouring, vegan chocolate (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), cocoa mass, emulsifier (sunflower lecithin)), 5% caramel filling (sugar, water, glucose syrup, fructo-oligosaccharides, coconut oil, burnt sugar, salt, thickening agent: carrageenan, emulsifier: mono - and diglycerides of vegetable fatty acids, colouring: caramel, flavouring, preservative: potassium sorbate), 1% rum flavouring, 1% cocoa, emulsifier (mono - and diglycerides of vegetable fatty acids), stabiliser (locust bean gum, guar gum).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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