Sausages Soy Based
Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 12.0 g | 17% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 5.4 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, SOY PROTEIN (17%), rapeseed oil, onion, spices (including pepper, coriander), salt, cornstarch, garlic, tomato, apple extract, pea fiber, pea starch, natural flavouring, smoke flavouring, stabiliser (methylcellulose), colouring (iron oxide). FREE FROM GLUTEN.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Textured soy protein”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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