
Strawberry Swiss Roll
Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 15.0 g | 21% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 38.0 g | 42% |
| Protein | 4.0 g | 8% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Glucose-Fructose Syrup, Margarine (palm oil, rapeseed oil, Water, Salt, Emulsifier (E 471), Acidity regulator (E 330), Flavour), Sugar, 11% Strawberry Fruit filling (Sugar, Strawberries (35%), Water, Gelling Agent (E 440), Acidity Regulators (E 331, E 333), Preservative (E 202), Egg, Dextrose, Stabiliser (E 422), Skimmed Milk Powder, Emulsifiers (E 471, E 475, E 322), Rapeseed oil. Raising Agents (E 450, E 500, E 503), Wheat Starch, Fully hydrogenated vegetable fats (Palm kernel fat, Coconut fat), Modified Potato Starch, Acidity Regulators (E 262, E 330), Preservatives (E 200, E 202), Milk Protein, Lactose, Flavour, Fat Reduced Cocoa Powder.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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