United Kingdom
Data
Dropi Spearmint, Dropi
i Photo: Open Food Facts contributors · CC BY-SA
Codliver fats · United Kingdom

Dropi Spearmint

by Dropi · 1 x 170ml
United Kingdomworld
NUTRI-SCOREABDECNOVA2
820 kcalper 100 g · 41% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5694230562046
GS1 prefix569 · GS1 Iceland
Additives2: E306, E392
AllergensFish
LabelsNo GMOs, Non GMO project
5694230562046

Prefix 569 was issued by GS1 Iceland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy820 kcal41%
Fat92.0 g131%
of which saturates16.0 g80%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

COD liver oil, rosemary extract, natural tocopherols, organic fresh spearmint extract

Allergen: FishNo GMOsNon GMO project
  • E306Tocopherol-rich extract
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.05kg CO₂e per kg

Reference value for the category “Codliver fats”: 3.05 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Kingdomworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.