Maynard Murray mints
United Kingdom
431 kcalper 100 g · 22% of the reference intake
83.8 gof sugars per 100 g
Barcode (EAN-13)5627910464477
GS1 prefix562
Additives2: E322, E322i
AllergensNot given in the source
LabelsVegetarian, Vegan
Prefix 562: .
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 10.7 g | 15% |
| of which saturates | 5.3 g | 26% |
| Carbohydrate | 83.8 g | 32% |
| of which sugars | 83.8 g | 93% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, glucose syrup, palm oil, molasses, salt, emulsifier (sunflower lecithin), flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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