dairy milk
Prefix 562: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 18.9 g | 27% |
| of which saturates | 0.06 g | 0% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 28.3 g | 31% |
| Fibre | 0.03 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea, sunflower), apple puree contentrate, glucose syrup, nice flour, glucose-fructose syrup, cherry puree (0,7 %), emulsifiers (e442, e476), lactose (from milk) atrus fibre, acidity regulators (citric add, malicacid), whey protein concentrate (from milk), raising agent (sodium carbonates), flavourings, gelling agent (citrus pectin), natural chill pepper flavouring, invert sugar syrup , carrot concentrate, natural vanitta flavouring, salt, black currant concentrate, carbon dioxide, may contain nuts, wheat, **the equivalent of 426 mi of fresh liquid milk in every 227 g of milk chocola e, milk chocolate: milk solids 20 % minimum, actual 23 %, cocoa solids 20 % minimum, contains vegetable fats in addition to cucoa butter, 08 03 owro7 made mulate anufacturers cadbury uk ltd , bournville www,cadbury co uk
- E290Carbon dioxidePreservative · Propellant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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