Super sour mix
by Interdoces · 90g
United Kingdom
333 kcalper 100 g · 17% of the reference intake
61.0 gof sugars per 100 g
Barcode (EAN-13)5605408231374
GS1 prefix560 · GS1 Portugal
Additives10: E100, E141, E141ii…
AllergensNot given in the source
LabelsNo gluten, No lactose
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 79.0 g | 30% |
| of which sugars | 61.0 g | 68% |
| Protein | 4.0 g | 8% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Glucose syrup, sugar, water, starch, gelatine, acidifiers (citric acid, malic acid), flavours, acidity regulator (trisodium citrate), dyes (copper complexes of chlorophyllins, curcumin, anthocyanins, paprika extract).
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.