Bacalhau à Gomes de Sá
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 10.9 g | 16% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Batata (34%) (batata e óleo de girassol), bacalhau (25%) (bacalhau-do-atlântico (A) ou bacalhau-do-pacífico (B), água, sal), cebola, azeite, óleo vegetal de girassol e soja, ovo cozido (4,5%) (ovo, sal, regulador de acidez (ácido cítrico, ácido acético)), água, azeitonas (1,5%) (azeitona, água, sal, estabilizador (gluconato ferroso)), alho, sal, salsa desidratada (0,1 %), pimenta e louro.
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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