Hambúrguer de Bovino 98% de Carne
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 20.3 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 18.3 g | 37% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carne de bovino (98%), sal e condimento [sal, alho desidratado, cebola desidratada, açúcar, pimenta branca e antioxidante (citrato trissódico)]. Pode conter vestígios de leite, ovos, soja, aipo, mostarda, sulfitos, peixes e crustáceos. Apesar da utilização de métodos de controlo e de um cuidadoso processo de embalamento não nos é possível garantir a total ausência de corpos estranhos (ossos, cartilagens, entre outros).
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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